from the beginning.
hi, i'm Laura, co-founder of hummble alongside my husband, Matt, and our three young taste testers. we create nourishing, functional blends designed to make wellness effortless.
my journey started long before my food science & nutrition degree, Ayurveda studies, experience developing products for Australia’s largest food manufacturer or owning my own plant-based cafe. it began when i was 10 years old, standing at the kitchen sink with my sisters, playing ‘the herb challenge’ blindly licking spices, guessing flavours, and discovering how ingredients work together. what started as a game sparked a lifelong passion for flavour, function, and the power of real food to nourish and heal.
this foundation, strengthened by formal training, shapes everything we do at hummble. we believe in certified organic ingredients, not just for their health benefits, but to protect our environment’s soil for generations to come. we source nutrients from whole foods, not labs, because the body thrives on what nature intended. we honour nature’s wisdom, using time-tested botanicals to support balance and vitality.
above all, we believe health is our foundation, and that small, consistent daily habits shape the future we thrive in.
Laura xo
